Irish moss (Chondrus crispus) – not strictly Irish and actually a seaweed

Irish moss has a long history of traditional use as both a medicinal and nutritional plant and for use as a thickening and gelling agent. It is rich in nutrients such as sulphur, iodine, iron, bromine, trace mineral salts, vitamin A and B1, fibre, polysaccharides and lots of mucilage. In past times it was regularly added to soups, stews and salads for its nutritional content and for its thickening or gelling qualities.
When used as a tea it yields much slimy mucilaginous gel which acts as a protective coating to damaged or irritated membranes. But that slightly salty, slimy quality has rather magical effects on the internal tissues.
This mucilage moistens and lubricates dry tissues  such as skin, mucous membranes (which line most internal passages and organs), connective tissues and synovial joints (joints with fluid sacs such as the knees, hips, shoulders etc) so can greatly improve joint health as well as soothe, feed and strengthen respiratory passages. The salty mucilage penetrates dry, hard tissues bringing much needed moisture and nutrition to these parched and atrophied tissues. This also encourages the release of long held toxins, breaks up hard swellings and congestion and effectively revives and cleanses the tissues. Read how an 81 year old uses irish moss to keep his joints strong and supple.
Helps coat and protect ulcerated membranes in the digestive and genito-urinary passages, stomach or intestinal ulcers, helps protect from stomach acids in heartburn, acid reflux, oesophagitis, indigestion and gastritis and could help soothe Crohns disease. It also acts as a prebiotic, encouraging growth of certain strains of beneficial bacteria and decreasing levels of some less beneficial ones.
The tea is a gentle yet effective lubricating laxative very useful in constipation.
Irish moss is held in high esteem for chronic debilitating respiratory conditions such as tuberculosis, bronchitis, dry coughs etc
Antibacterial and antiviral.

Dried Irish moss (Chondrus crispus)

Can bring down high blood pressure, thins the blood somewhat so improves circulation of fluids, is an anti-coagulant and also cleanses the blood of excess cholesterol and fats. It contains the substance lecithin which is an emulsifier.
Its rich nutrient content and ability to moisten and nourish the tissues make it very useful to combat weight loss, other wasting diseases, general weakness and an inability to gain weight. It can also help you to shift that weight gain if its connected to a sluggish thyroid hormone output or hypothyroidism.
It soothes and protects against kidney and bladder inflammation and irritation and can be used in cystitis.
It can form a useful moisturising base for creams and ointments with other natural ingredients added. It also acts as an emulsifier, binding oils and water together smoothly.
Irish moss is also being studied as a beneficial agent in protecting the nervous system in conditions such as Parkinsons disease.
A link to a man who uses irish moss in smoothies for fasting purposes, read the comments too for some interesting info!
Caribbean islanders consider it an aphrodisiac and sexual performance enhancer.
An extraction of Irish moss, carrageenan, is a common ingredient in cosmetic products such as face creams, hair conditioners and toothpastes (where it acts as a moisturiser and softener) as well as many food products.
For details on harvesting, preparation and dosage click the link here.
To buy dried Irish moss click here for our shop pages.

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